No, normal leavened bread is not ok according to laws of Pesach. But there are alternatives to matzah if you are Sephardi (Mediterranean Jewish) or allergic to wheat.
The Torah instructs a Jew not to eat (or even possess) chometz all seven days of Passover (Exodus 13:3). "Chametz" is any of the five grains (wheat, spelt, barley, oats, and rye) that came into contact with water for more than 18 minutes.
Matzah is made with wheat flour, but it is made and cooked very quickly.
The only way to know for absolute sure is to make them yourself or know they are sold as kosher for passover (and a Rabbi oversaw their making).
To Ashkenazi (European) Jews, Corn, rice, lentils, peanuts, sesame seeds, poppy seeds and beans are called "kitniyot" to generically as "legumes" and considered along with chametz to be forbidden during Passover. Even though kitniyot cannot technically become chametz, Ashkenazi Jews do not eat them on Passover for fear that they might be mistaken for chametz. On the other hand, Sephardim (Spanish, Arab, Portuguese, Medeteranean) Jews do eat them. People who are allergic to wheat would have to use Sephardic halacha!
Chametz, is leavened bread products such as bread, waffles, rolls, noodles, crackers, or tortillas where the dough has sat in water more than 18 minutes. Rice and corn, "legumes" would not be forbidden to Spanish Jews, but would be to German.
Here's a good source of information. and Happy Passover!